Is a vegan pregnancy really inadvisable? By Louise Palmer Masterton, Stem & Glory
Move a conversation about veganism onto vegan pregnancy and there is a lot more controversy. It seems as though veganism is ok when it’s our own personal choice but can be questioned when we are dealing with an unborn child. The idea that a vegan diet cannot be safe in pregnancy is a fairly widely held view. Obviously one that I, and many others, wholeheartedly disagree with.
I was almost 40 when I became pregnant with my first daughter. I was very fit and healthy. My diet at that time consisted of mainly vegetables, small amounts of (mainly) wholegrains, lots of tofu, lentils, nuts, seeds and beans, and I continued eating in exactly the same way throughout my pregnancy. I had no morning sickness, no cravings, no complications, no deficiencies and delivered both my children safely at home.
For both pregnancies, I did take a pregnancy multivitamin, and the recommended folic acid. I said to myself when I first became pregnant that if I craved something in pregnancy, then I would eat it. Fortunately, I didn’t have any cravings.
Writing this article got me wondering if my experience was an isolated one, or if in fact many vegan women experience completely problem free pregnancies like I did. I spoke to seven women who had been vegan through pregnancy (sometimes multiple pregnancies), and here is what they told me:
Staple vegan foods for pregnancy
All the women I spoke to followed a natural, wholefood diet during pregnancy. None experienced cravings. Two of the seven experienced severe morning sickness and lived on toast for the first trimester. Two were diagnosed with gestational diabetes in the second trimester which they managed successfully on a wholefood vegan diet.
Atma was vegetarian when she became pregnant, but took the decision to go vegan. “Now I was carrying my own child it brought the ethics of the dairy trade to the forefront of my mind, I was unable to ignore it anymore.” Atma had previously studied macrobiotics, and when diagnosed with gestational diabetes in her second trimester was able to control the diabetes by applying macrobiotic principles. Not only did her bloods stabilise, but she felt happier, healthier and more clear-headed than ever before.
For Holly who was diagnosed with gestational diabetes in her second trimester, nut butters were a life saver due to their high fat/protein and low carb content.
Helen opted for bland but healthy; When I had morning (all day) sickness I ate a lot of baked potatoes, as I didn’t fancy much else. Luckily potatoes have vitamins in the skin, and so I felt they were better than other bland things. I supplemented potatoes with vitamins and iron. I also remember eating dried mangoes, cucumber, and miso at some points, and drinking orange juice. When I recovered from the morning sickness, I ate a lot of everything.
Soups and stews were frequently mentioned as ‘go to’ meals. Often mentioned were Marmite, tofu, tempeh, brown rice, aduki beans, lots of fresh organic veg, nuts, miso soup, peppermint tea and ginger.
Can you get the correct nutrition?
All mums to be are recommended to take folic acid. With regard to vegan pregnancy it’s also recommended to take B12 and vitamin D. Half of the women I spoke to did take supplements, but half did not, only taking the recommended folic acid.
Lee who has been through two vegan pregnancies; “didn’t even think about nutrition, I just followed what my body craved and had zero nutritional issues”.
Angie, who was pregnant twice 33 and 40 years ago, and has raised four vegan children, says she “just ate sensibly, mainly fruit and veg. I’d been vegan for 13 years before I became pregnant and had never been unwell so assumed all was ok.”
Helen, who has been vegan for many years, said: I always try to follow a balanced diet. Supplements are recommended to pregnant people of all persuasions. I took vegan vitamins and iron before, during and after my pregnancy.
Emma, who had been vegan for five years and continued to be vegan throughout her entire pregnancy said: “My iron levels were tested as standard and I was told the results were fantastic (without supplementation). I only supplemented folic acid, an algal oil omega 3, spirulina (for B12) and a probiotic, all of which would be useful to supplement in any pregnancy, whatever the diet. The omega 3 was a ‘top up’ since I was already consuming foods such as walnuts, chia seeds, hemp seeds etc. Throughout my pregnancy I ensured I was receiving the correct nutrition in the same way anybody would, I consumed a healthy diet. I don’t like the way people like to make out that vegans are thinking at every meal about where they are going to get certain nutrients from, it’s nonsense, no one does that.”
All of the vegan women I spoke to were very well researched on the subject of vegan nutrition. They were all aware of the need to increase protein intake in pregnancy by 10-20%, and did so with greater attention to eating balanced meals. Not all of them ate protein rich foods such as tofu, with many preferring natural, pulses, grains and vegetables. One of the women had a pre-existing iron deficiency which was managed through pregnancy, but none of the others developed an iron deficiency. One of the women not taking supplements increased her iron levels during pregnancy.
Neither myself nor any of the women I spoke to reported any nutritional issues during their pregnancies. Gestational diabetes affects just under 10% of the pregnant population and is not thought to be attributed to a vegan diet. Both the women I spoke to that developed gestational diabetes felt that the vegan diet helped them to manage the condition, aside from not being able to eat fruit.
Not one of the women I spoke to had any issues with energy levels, and outside of the complications already mentioned, without exception all the women felt healthy during pregnancy. They felt the gestational diabetes was easier to manage on a vegan diet.
Lee: “I was still climbing over walls for animal rescues at eight months”
Danielle: “I am very strong and the muscle of the household, even when pregnant if something needs lifting, I’m your girl”. I echo this and was practising and teaching ashtanga yoga until days before I had my first child, and full of energy throughout both pregnancies.
Emma said she continued to be vegan whilst breastfeeding and had a wonderful pregnancy with no issues whatsoever: “I wasn’t sick once, I had no cravings, I felt great the whole time, had energy, my skin was the best it’s ever been and I continued to work-out throughout the entire pregnancy. Postpartum I was told I had great colostrum, since my baby only lost 70g initially and I had a plentiful supply of milk, the health visitor actually said I had too much!”
What’s the view of the health professionals?
Well, this really did surprise me. Every woman I spoke to remarked on how helpful and understanding their health care team were of their vegan diet. Not one of them, including those with gestational diabetes, was advised to eat animal products.
Says Che; “in my first pregnancy one of my Midwives was vegan herself and brought vegan biscuits to the antenatal classes. Second time the midwife was very supportive and unphased by the veganism. If anything, my GP and Midwives said ‘well, you don’t eat any of the stuff you have to avoid anyway so that’s good’”
Emma: “I didn’t tell the midwives that I was vegan because I expected a negative response that I didn’t want to have to deal with at that time. However, in hospital after the birth the team were very supportive in providing me with decent vegan food.”
Helen’s experience was also positive: “Two health professionals guessed I was vegan and were highly supportive. My first midwife appointment went something like this: ‘Have you read the list of things you need to stop?’ ‘Yes. I don’t smoke or drink or eat those things anyway.’ ‘Are you a vegan then?’ ‘Yes.’ ‘Excellent, I won’t need to persuade you to eat more fruit and vegetables.’ The second was a health visitor at my child’s one-year review. The conversation went something like this: ‘What is your child’s favourite food?’ ‘Tofu.’ ‘Are you a vegan then?’ ‘Yes.’ ‘Please tell me which cheese to buy. What is the best milk? Where do you eat out?’
Rather than being inadvisable to follow a vegan diet when pregnant, it strikes me that vegan women are far less likely to have nutritional issues in pregnancy as they are already so focussed on good, balanced nutrition. Vegans are more likely to eat natural whole foods by default, and without exception all the women I spoke to had a very good understanding of their bodies’ needs both before and during pregnancy. So, if you are vegan or vegetarian, don’t let the myth that we need animal products put you off sticking to your plant-based diet.
ABOUT THE AUTHOR
Louise Palmer-Masterton is founder of multiple award-winning restaurants Stem & Glory; hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. Stem & Glory also offers click-and-collect and local delivery in London and Cambridge. www.stemandglory.uk
Linked in: /louisepalmer-masterton