HALLOWEEN TREATS -SQUEAMISH SQUARES
These will be a big hit at Halloween – sticky, crunchy and
chewy in one bite – chocolate crispies are a big hit in our house and so easy to mix up for every season, event or festivity!
Ingredients
- 150g of any kind of chocolate you like , broken into pieces (70% cocoa solids is good)
- 100g unsalted butter
- 4 tbsp golden syrup
- 100g Rice Krispies cereal
- 50g dried blueberry
- 50g dried cranberry
- 100g mini marshmallow
- 50g white chocolate , broken into pieces
- jelly snakes and bugs, to decorate
But to be honest go a little wild – dont want to add fruit? Then dont add it!
Let the kids go crazy with decoration – see pictures for some options
Method
- Line a 20cm square tin with baking parchment or cling film. Place the dark chocolate, butter and golden syrup in a pan over a low heat and stir until melted.
- Put the Rice Krispies in a large bowl and mix in the blueberries, cranberries and marshmallows. Stir in the melted chocolate mixture until everything is well-coated. Spoon the mixture into the tin and spread out evenly. Chill in the fridge for an hour until set (or make the day before and chill overnight).
- Remove from tin and peel away paper or cling film. Using a sharp knife, cut into 16 squares or 32 bite-size pieces. Melt the white chocolate in a small bowl over a pan of barely-simmering water, or in the microwave on High for 1 min, stirring half way. Using a teaspoon, drizzle the white chocolate over the squares. Scatter with the jelly sweets, then allow to set before piling onto a serving plate. Keep in an airtight container for up to 2 days.
HALLOWEEN TREATS -SQUEAMISH SQUARES
More Yummy Easy Bakes HERE