Lemon drizzle cake is a delightful citrus-infused treat that perfectly balances sweet and tangy flavours. Whether you’re hosting a cosy gathering or simply indulging in some self-care, this cake is sure to brighten up your day. Here’s a simple yet divine recipe that will leave your taste buds craving for more.
Ingredients:
- 200g softened unsalted butter
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- Zest of 2 unwaxed lemons
- For the drizzle:
- 85g granulated sugar
- Juice of 2 lemons
Method:
- Preheat the oven to 180°C/160°C fan/gas 4. Grease and line a 2lb loaf tin with parchment paper.
- Beat together the softened butter and caster sugar until light and fluffy.
- Gradually add the eggs, beating well after each addition.
- Fold in the self-raising flour and the zest of two lemons.
- Pour the mixture into the prepared tin and bake for 45-50 minutes until a skewer inserted into the center comes out clean.
- While the cake is still warm, mix together the granulated sugar and lemon juice, then pour this over the cake.
- Leave the cake to cool in the tin, allowing the drizzle to soak in.
Serving Suggestion:
Slice the cake into generous portions and serve with a dollop of whipped cream or a refreshing cup of tea. This cake is perfect for afternoon tea with friends or as a delightful dessert after a hearty meal.
Indulge in the zesty goodness of this lemon drizzle cake, a delightful treat that never fails to impress. With its perfect balance of sweet and tangy flavours, it’s bound to become a favourite among your friends and family.
Keywords: Lemon drizzle cake, citrus dessert, easy cake recipe, tangy treat, delightful baking, sweet and tangy flavours, afternoon tea, dessert recipe.